Ingredients
Heat 2 tbsp Butter Olive Oil in pot and add 1/2 cup kernels and pop 3-5 minutes.
Place 1 tbsp of Butter Olive Oil in saucepan. Add sugar and honey and Chocolate Balsamic and stir to dissolve sugar. Bring to a steady simmer without stirring 3-5 minutes. Carefully add baking soda and stir.
Pour over popcorn and stir.
Pour mixture on to cookie sheet with parchment paper.
Heat in 325 oven for 20 minutes and serve.
Ingredients
Directions
Heat 2 tbsp Butter Olive Oil in pot and add 1/2 cup kernels and pop 3-5 minutes.
Place 1 tbsp of Butter Olive Oil in saucepan. Add sugar and honey and Chocolate Balsamic and stir to dissolve sugar. Bring to a steady simmer without stirring 3-5 minutes. Carefully add baking soda and stir.
Pour over popcorn and stir.
Pour mixture on to cookie sheet with parchment paper.
Heat in 325 oven for 20 minutes and serve.