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Author and barbecue guru Rick Browne has traveled the world in search of the best barbecue available, and he understands the importance and pleasure of barbecue's accompanying side dishes. In this book he provides more than 125 recipes, each chosen to perfectly complement your main-dish barbecue. There is something for every taste and every outdoor gathering, including classic and contemporary dishes to make both on and off the grill.
In a straightforward approach seasoned with a dash of attitude, Rick teaches how to make numerous dishes, from delicious starters to mouth-watering desserts and everything in between. Selections include salads, breads, pasta, vegetables, rice, beans, salsas, potatoes and fruits.