The unique design keeps butter at the perfect "spreading" consistency
by reflecting outside heat while insulating and cooling the butter.
Flavour and freshness is protected by an airtight seal of water at the
base of the crock.
Proper maintenance: Water should be changed
out every three days. Replace existing water in the base with fresh,
cold water. The crock should be stored away from heat or sunlight.
Holds up to one full stick (1/2 cup) of
butter. Softened butter is packed firmly into the bell-shaped lid. Cold
water is poured into the base of the crock. The lid is placed upside
down back into the base of the crock. Soft, spreadable butter may be
enjoyed and served right from the crock.